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    You are in: Home / Recipes / Broiled Steak with Shallot Butter Recipe
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    Broiled Steak with Shallot Butter
    Broiled Steak with Shallot Butter. Photo by NcMysteryShopper

    Photo by NcMysteryShopper

    1 Photo of Broiled Steak with Shallot Butter

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille® 's Note:

    The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.

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    Ingredients:

    Serves: 4

    Yield:

    yummy s ...

    Units: US | Metric

    Directions:

    1. 1
      Rub the steaks on both sides with oil.
    2. 2
      Heat the broiler until it is glowing.
    3. 3
      Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
    4. 4
      Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
    5. 5
      Heat through, without cooking the shallots, mix in the parsley and keep on one side.
    6. 6
      Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
    7. 7
      Serve at once with your favourite side dishes.
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    Nutritional Facts for Broiled Steak with Shallot Butter

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.8
     
    Calories from Fat 560
    70%
    Total Fat 62.2 g
    95%
    Saturated Fat 25.7 g
    128%
    Cholesterol 169.2 mg
    56%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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