Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Star Fruit in Ginger Recipe
    Lost? Site Map

    Broiled Star Fruit in Ginger

    Broiled Star Fruit in Ginger. Photo by Ambervim

    1/1 Photo of Broiled Star Fruit in Ginger

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Krsi Sue's Note:

    Fresh Star Fruit is one of the things I miss most about living in Guam. Carambola (Star Fruit) looks just like a star when sliced. The skin is a glossy golden yellow when ripe, its matching flesh beautifully translucent and dotted occasionally with a dark seed. When ripe, it is juicy and fragrant. Its flavor, depending on the variety, can range from exotically sweet to refreshingly tart. In general, the broader set the ribs, the sweeter the fruit. This recipe is from a Martha Stewart cookbook. Most of the time listed is cooling time for the ginger broth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine water, ginger, cinnamon, cloves and coriander.
    2. 2
      Bring to a boil, reduce heat and simmer for 30 minutes.
    3. 3
      Add honey and stir until dissolved.
    4. 4
      Strain liquid and allow to cool.
    5. 5
      Slice the star fruit into 8 slices.
    6. 6
      Place star fruit on a baking sheet and sprinkle the brown sugar over them.
    7. 7
      Broil until the sugar bubbles and starts to brown.
    8. 8
      Place stars into individual bowls, 4 each.
    9. 9
      Ladle the gingered broth into each and serve.

    Ratings & Reviews:

    • on August 16, 2011

      35

      The broiled star fruit were wonderful. The broth was OK not great. I love the ginger after tingle. I think I will play with the flavors a little and try it again. The next morning I reheated the half that was left and added a black tea bag to it. That addition smoothed it and I enjoyed it much more.that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      55

      I have a star fruit tree in my yard, never really knew what to do with them. This was excellent and will be making it again. Could not find coriander here so I substituted lemon grass. Its hard to find everything I need here in Costa Rica for all the wonderful receipts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      This is a wonderful recipe and so easy to make! Instead of using fresh spices, I used the dry, powdered version and added brown sugar instead of honey. I boiled the syrup down for about 45 minutes and then strained it . It had turned a beautiful red color and tasted marvelous over the broiled star fruit. I served this with a scoop of coconut ice-cream - perfection! Thanks, Krsi Sue, for the recipe. I'll definitely be making it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Broiled Star Fruit in Ginger

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.5
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.4 g
    37%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    gingerroot

    cloves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes