Broiled Star Fruit in Ginger
photo by Ambervim
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups water
- 1 gingerroot, peeled and cut into slices
- 1⁄2 cinnamon stick
- 2 whole cloves
- 10 coriander seeds
- 1 tablespoon honey
- 2 star fruit, trimmed
- 1 tablespoon brown sugar
directions
- In saucepan, combine water, ginger, cinnamon, cloves and coriander.
- Bring to a boil, reduce heat and simmer for 30 minutes.
- Add honey and stir until dissolved.
- Strain liquid and allow to cool.
- Slice the star fruit into 8 slices.
- Place star fruit on a baking sheet and sprinkle the brown sugar over them.
- Broil until the sugar bubbles and starts to brown.
- Place stars into individual bowls, 4 each.
- Ladle the gingered broth into each and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The broiled star fruit were wonderful. The broth was OK not great. I love the ginger after tingle. I think I will play with the flavors a little and try it again. The next morning I reheated the half that was left and added a black tea bag to it. That addition smoothed it and I enjoyed it much more.that way.
-
This is a wonderful recipe and so easy to make! Instead of using fresh spices, I used the dry, powdered version and added brown sugar instead of honey. I boiled the syrup down for about 45 minutes and then strained it . It had turned a beautiful red color and tasted marvelous over the broiled star fruit. I served this with a scoop of coconut ice-cream - perfection! Thanks, Krsi Sue, for the recipe. I'll definitely be making it again soon.
Tweaks
-
This is a wonderful recipe and so easy to make! Instead of using fresh spices, I used the dry, powdered version and added brown sugar instead of honey. I boiled the syrup down for about 45 minutes and then strained it . It had turned a beautiful red color and tasted marvelous over the broiled star fruit. I served this with a scoop of coconut ice-cream - perfection! Thanks, Krsi Sue, for the recipe. I'll definitely be making it again soon.
RECIPE SUBMITTED BY
Krsi Sue
United States