Broiled Sole With Parmesan-Olive Topping

"Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking"."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
11mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Coat a broiler pan with nonstick spray. Preheat the broiler.
  • In a small food processor, pulse the garlic until finely chopped.
  • Add the olives and pulse until chopped.
  • Add the broth, Parmesan cheese and bread crumbs and pulsed until nearly smooth.
  • Arrange the fish on the broiler pan in a single layer. Spread the paste over each fish fillet in a thin layer.
  • Broil for 4 minutes, or until the fish flakes easily. Do not turn the fillets while cooking.

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Reviews

  1. I had frozen haddock, that I defrosted in the microwave and patted dry with paper towel. This recipe was so easy to do. And the taste is so yummy. We loved it. Thanks Kate :) Made for Photo tag
     
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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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