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This was so delicious! I used a little lemon pepper rather than pepper and used freshwater fillets of fish. I reduced the recipe down for two and the amount of topping was perfect. Mine took about 6 minutes to cook and I had to turn it over as the sauce was getting a bit too brown in spots. I served this with roasted potato, sweet potato and butternut wedges, which I just sprinkled with a little garlic powder and cooking spray and some steamed green beans. It all went together perfectly. Thanks Dancer for another great fish recipe!

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dale! June 13, 2003

I thought this made a nice and easy dinner for two. The dijon was a nice add to the sole. I like dijon, so I didn't think it overpowered the fish. It broiled to a nice finish. I don't know if I'd make the dish for company, because it might be a bit much for someone who isn't into Dijon mustard, but my wife and I liked it, and we'll have it again.

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pscoma February 01, 2009

Very good recipe! I substituted Lemon Pepper and added a dash of Chili Powder for an extra bite. Even my very finicky 7-year-old son liked it!

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David Bishop February 06, 2006

Fantastic broiled sole, the flavour of the coating was soooo good! I used whole grain dijon mustard with no fat mayo. We will be making this one often, thanks Dancer^ for another great taste.

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Derf January 05, 2006

Wonderful! We enjoyed this with a spinach salad. (Like KAREN, I added tarragon as was out of parsley.) Thank you both. We'll have this often.

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Gerry sans Sanddunes January 12, 2004

This is so easy and quite tasty! I didn't have parsley so I used tarragon instead. My kids found it a bit spicy so I might cut back a little on the dijon for them next time - otherwise I thought it was quite good.

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KLV April 04, 2003

a little too much dijon flavor for me... maybe I'm a dijon-wimp, though. ;)

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rmhains November 09, 2007

This was a wonderful recipe. I substituted dill weed for the parsley and it was awesome.

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NannyMarvel May 21, 2005
Broiled Sole With Mustard Sauce