42 Reviews

this is one of easiest and best recipe that I have ever tried. Instead of broiling I sauted in a little oil and spread mixture on fish and covered until bubbling

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Glenna Parker April 16, 2003

This was delicious. Lots of flavor and very easy to prepare.

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Ducky October 20, 2002

This is fabulous! A definite keeper. So delicious and quick to make. Thanks M&Mers for the new addition to my regulars!

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CASunshine October 06, 2002

My family loved this! It was sooo delicious!

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Dorothy Koning October 03, 2002

Wow! This is extremely delicious! A definite repeat recipe. Made for Best of 2010 Tag game, and am pretty sure it will be in my Best of 2011 cookbook. Fabulous!!!! Thanks for posting!

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breezermom February 10, 2011

I made this with haddock, and we liked it very much. I wanted an alternative to a breadcrumb topping since I am trying to cut wheat out of my diet. I only added 2T of the butter - I "softened" it in the microwave, and ended up melting it, and the 3T seemed like too much. I did not have a lemon, so I used bottled lemon juice on the fish, and really did not taste the lemon. I would have to agree that the parmesan is strong, but with the haddock not too strong, but I'd probably cut back to 1/4 cup. I added 1 clove minced garlic.

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WorkingMom2three March 05, 2012

Quick and delcious. Loved it as written. Thanks, M&Mers. Made for Best of 2011 Cookbook tag game as recommended by breezermom.

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mersaydees January 21, 2012

We really enjoyed this! I reduced the recipe to serve two people and I have to disagree with other posts that said the parmesan was overpowering. I didn't think so at all, in fact I would add more. Maybe it depends on how "aged" your cheese is. An excellent dish that I will make again. Thx!

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mums the word December 07, 2011

I usully don't care for fish, but my husband loves it. We both thought this recipe was great. In order to make it a little more healthy, I cut the sauce by about half.

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Classy Canuck April 05, 2011

This was actually pretty good. I try to be on the healthy side so I made a small amount of the sauce, just enough to thinly cover the fish... Couldn't give the exact amounts. The timing was good and the taste is good too. Easy to make. Thanks.

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Areeane November 18, 2010
Broiled Sole Parmesan