Broiled Sole Parmesan

Total Time
15 mins
10 mins

This recipe is equally great for company or a weekday meal. It's fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.

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  1. Heat broiler.
  2. In medium bowl, stir together all ingredients except fish and lemon juice.
  3. Place sole fillets on broiler pan; sprinkle with lemon juice.
  4. Broil 3-4 inches from heat until fish flakes with a fork (about 3-5 minutes).
  5. Spread Parmesan mixture over fillets and broil until bubbly and golden brown (3-5 minutes).
Most Helpful

5 5

this is one of easiest and best recipe that I have ever tried. Instead of broiling I sauted in a little oil and spread mixture on fish and covered until bubbling

5 5

This was delicious. Lots of flavor and very easy to prepare.

5 5

This is fabulous! A definite keeper. So delicious and quick to make. Thanks M&Mers for the new addition to my regulars!