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    You are in: Home / Recipes / Broiled Snapper on Toasted Sourdough Recipe
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    Broiled Snapper on Toasted Sourdough

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 28, 2012

      What a wonderful, clean, fresh-tasting fish. No overpowering seasonings on the fish, letting the fish shine. I did broil mine, and also added a sliced tomato to my sandwich. Wonderful with the sour dough bread. Thanks for sharing!

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    • on March 06, 2010

      This is a gourmet fish sandwich! I used orange roughy and it was delicious. I cut way back on the tartar sauce, and still had some left over. Really enjoyed this. Made for Top Favorites of 2009 Tag Game.

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    • on June 12, 2009

      I happened to have fresh tuna, so used that. Served on sourdough toast. Thanks! Made for the Epicurean Queens-ZWT 2009.

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    • on May 13, 2009

      5*plus for this one. I didn't even take a bite yet before I knew it was going to rate top notch. It is perfect for a week night meal because it is quick, easy, and good! I used my George Foreman Grill since the flame is out on my broiler - which meant the fish cooked in about 3 minutes. There is an ample amount of tarter sauce - no dry sandwich here. I served it with roasted asparagus but next time I just might make 2 sandwiches for me and skip the side dish! I could easily enjoy this on a regular basis. Made by a fellow Epicurean Queen for ZWT 5!

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    Nutritional Facts for Broiled Snapper on Toasted Sourdough

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 202
    56%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.1 g
    30%
    Cholesterol 68.7 mg
    22%
    Sodium 689.8 mg
    28%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.7 g
    18%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    pickle juice

    sourdough rolls

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