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1/3 Photos of Broiled Snapper on Toasted Sourdough
The broiled fish pairs perfectly with toasted sourdough bread, spread with a tangy sauce. This is a Casual Outdoor Dining recipe by Williams-Sonoma. Note: I really like to toast my rolls or bread for this recipe. Also, you can use any type of firm white fish. Enjoy!
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 4
The following items or measurements are not included: