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    You are in: Home / Recipes / BROILED, "SMOKIE" CATFISH Recipe
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    BROILED, "SMOKIE" CATFISH

    Average Rating:

     4 Total Reviews

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    • on March 10, 2009

      YUM! This was a great simple way to make this! I used catfish nuggets and instead of garlic used blacking seasoning, cause blackened catfish is tasty, but fills my house with smoke when i make it!

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    • on September 29, 2007

      Wow Toolbelt Diva, this was amazing! I had four half-pound catfish fillets, so I ended up multiplying all the ingredients by 1.5 so that I could make sure I had enough sauce. Based on the first review, I marinaded the fillets for about an hour in the sauce and then broiled them. I had to broil them for 15-20 minutes, but my oven is really slow (and my fillets were huge!). These went over so well - I cooked them for my parents and they loved them! They held the flavor so well and the liquid smoke really makes this sauce. Awesome recipe!

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    • on September 02, 2006

      I have to start by saying I do not like bottled smoke and so I wondered why I chose this recipe - well Toolbelt Diva you have made a convert out of me. - This fish was excellent. Definately smokey and so moist. When I mixed the basting sauce I even thought 2 tsp of liquid smoke? However I carried through measuring the exact amounts of the ingredients -Very very pleasant flavor not overbearing at all. The first bite was such a pleasant surprise Yhis basting sauce would be excellent on chicken too Definately a do again recipe- Toolie rules- Thanks for posting

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    • on August 29, 2006

      this was good, but not great. i think the next time i make this recipe i will marinate the fish for about 1/2 hour, instead of just basting it. the fish was moist and easy to make, but the taste of the marinade was very faint. i used tilapia instead of catfish, DH does not like catfish. I will make this again and re-review it.

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    Nutritional Facts for BROILED, "SMOKIE" CATFISH

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 108
    48%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 74.7 mg
    24%
    Sodium 838.4 mg
    34%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    liquid smoke flavoring

    Detailed Nutrition Values About Nutrition Info

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