BROILED, "SMOKIE" CATFISH

READY IN: 16mins
Bergy
Recipe by TOOLBELT DIVA

Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies.

Top Review by Meghan

YUM! This was a great simple way to make this! I used catfish nuggets and instead of garlic used blacking seasoning, cause blackened catfish is tasty, but fills my house with smoke when i make it!

Ingredients Nutrition

Directions

  1. Preheat broiler pan for five minutes.
  2. Coat pan with shortening spray.
  3. In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
  4. Place catfish on broiler pan.
  5. Brush with soy sauce mixture.
  6. Broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.

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