Broiled Sirloin
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 lbs sirloin or 3 lbs round steaks
- 1 medium onion, chopped
- 1⁄2 cup lemon juice
- 1⁄4 cup vegetable oil
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine, melted
directions
- With a meat fork, pierce holes in both sides of steak.
- Place in a shallow glass container or large resealable bag.
- Combin onion, lemonjuice, oil, garlic salt, thyme, oregano, celery salt and pepper; pour over meat.
- Cover and refrigerate for 6 hours or overnight.
- Discard mrinade.
- Place steak on a broiler pa.
- Broil 6 inches from the heat for 8 minutes.
- Brush with butter and turn.
- Broil 6 minutes longer or until meat reaches desired doneness (For rare, a meat thermometer should read 140°; medium 160°; well done 170°).
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>