Total Time
30mins
Prep 10 mins
Cook 20 mins

From Taste Of Home's Holiday Recipe Card Collection.

Ingredients Nutrition

Directions

  1. With a meat fork, pierce holes in both sides of steak.
  2. Place in a shallow glass container or large resealable bag.
  3. Combin onion, lemonjuice, oil, garlic salt, thyme, oregano, celery salt and pepper; pour over meat.
  4. Cover and refrigerate for 6 hours or overnight.
  5. Discard mrinade.
  6. Place steak on a broiler pa.
  7. Broil 6 inches from the heat for 8 minutes.
  8. Brush with butter and turn.
  9. Broil 6 minutes longer or until meat reaches desired doneness (For rare, a meat thermometer should read 140°; medium 160°; well done 170°).