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    You are in: Home / Recipes / Broiled Shrimp With Honey-Sesame Sauce Recipe
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    Broiled Shrimp With Honey-Sesame Sauce

    1/1 Photo of Broiled Shrimp With Honey-Sesame Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mrs. Kulik's Note:

    These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.

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    Units: US | Metric

    • 1 lb uncooked shrimp, peeled and deveined

    For the marinade or sauce


    1. 1
      Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
    2. 2
      Stir in the shrimp and marinate for at least 30 minutes.
    3. 3
      Preheat a broiler to high.
    4. 4
      Thread shrimp onto skewers, reserving the marinade in a saucepan.
    5. 5
      Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
    6. 6
      Baste the shrimp with the sauce and save any extra sauce for serving time.
    7. 7
      Place the shrimp under the broiler for about 3-4 minutes per side.

    Ratings & Reviews:

    • on September 07, 2008


      Delicious! I really enjoyed this recipe. It was very good, and my family really liked it as well. I did make some changes, just out of convenience. Instead of broiling the shrimp, I made a stir-fry. I tossed them in with some store-bought frozen stir-fry veggies. I served the whole dish over fried rice. I also added some ginger. It was perfect! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008


      Very good very quick thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Shrimp With Honey-Sesame Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.4
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 4.1 g
    Cholesterol 142.8 mg
    Sodium 1743.1 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.6 g
    Sugars 13.4 g
    Protein 18.0 g

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