Broiled Shrimp Scampi
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 59.14 ml unsalted butter
- 59.14 ml lemon juice
- 44.37 ml chopped fresh parsley
- 14.79 ml minced garlic
- ground black pepper
- 1.23 ml crushed red pepper flakes
- 680.38 g shrimp, shell on
directions
- Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
- In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
- Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
- they should have the tails sticking up.
- they will be floppy but will firm as they cook.
- Pour the sauce over the shrimp.
- Put your pan under a hot broiler and cook until the shrimp are done (not very long).
- Arrange cooked shrimp in bowls and pour sauce over from your pan.
- Sprinkle with additional parsley.
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RECIPE SUBMITTED BY
Jeff Hixson
Somerset, Pennsylvania