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    You are in: Home / Recipes / Broiled Shrimp Recipe
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    Broiled Shrimp

    Broiled Shrimp. Photo by AcadiaTwo

    1/3 Photos of Broiled Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    MizzNezz's Note:

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Put shrimp in lg. bowl
    3. 3
      Add all other ingredients.
    4. 4
      Toss well to coat shrimp.
    5. 5
      Place on shallow baking sheet.
    6. 6
      Broil 7 in from heat for about 6-7 min, turning once.
    7. 7
      Serve with sauce from pan.
    8. 8
      Add a little butter if you like.

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    Ratings & Reviews:

    • on November 04, 2002

      45

      These were GREAT!!! I used 1/8 tsp ground red pepper and 2 tsp of dried parsley instead of what the recipe calls for. Also, you could use 2 lbs of shrimp, since it makes plenty of sauce to coat the shrimp. My hats off to Inez for providing this awesome recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      Simple and quick to make with a wonderful flavor created by a perfect amount of well blended spices without being over-powering. I actually had to make them two seperate ways as one person does not like garlic or red pepper flakes so I omitted them and added a little lemon pepper instead. I followed your recipe for mine. Both ways worked out great. I did add a little butter also. Thanks again for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2004

      55

      Delicious and easy! I loved this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Broiled Shrimp

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 254
    77%
    Total Fat 28.2 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 142.8 mg
    47%
    Sodium 655.3 mg
    27%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 15.7 g
    31%

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