Recipe by MizzNezz
These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.
Top Review by Capncrunch
These were GREAT!!! I used 1/8 tsp ground red pepper and 2 tsp of dried parsley instead of what the recipe calls for. Also, you could use 2 lbs of shrimp, since it makes plenty of sauce to coat the shrimp. My hats off to Inez for providing this awesome recipe!!!
- 453.59 g medium shrimp, cleaned
- 118.29 ml olive oil
- 2 clove garlic
- 9.85 ml parsley
- 0.59 ml crushed red pepper flakes
- 0.59 ml oregano
- salt and pepper
- 14.78 ml fresh breadcrumbs