These were GREAT!!! I used 1/8 tsp ground red pepper and 2 tsp of dried parsley instead of what the recipe calls for. Also, you could use 2 lbs of shrimp, since it makes plenty of sauce to coat the shrimp. My hats off to Inez for providing this awesome recipe!!!
Simple and quick to make with a wonderful flavor created by a perfect amount of well blended spices without being over-powering. I actually had to make them two seperate ways as one person does not like garlic or red pepper flakes so I omitted them and added a little lemon pepper instead. I followed your recipe for mine. Both ways worked out great. I did add a little butter also. Thanks again for another great recipe.
Delicious and easy! I loved this recipe!
Man, this was wonderful!!! Son, Hubby and I all enjoyed. I also agree that 2 lbs. of shrimp could be used. We cut olive oil by 1/2 and still was plenty moist and tasty! THANKS!
Easy and quick and one of the best shrimp dishes I've ever made. Wouldn't change a thing about this recipe.
Excellent simple recipe!
Love this shrimp!!!! :)
Another great recipe from MizzNezz!! I was looking for a good recipe for shrimp for my son's birthday dinner. This fit the bill perfectly. He said it was better than any he'd had out. And it took very little time to prepare. Definitely a keeper.
Excellent, MzzNezz!! The shrimp came out beautiful and pink. When they turn that lovely pink you know it's time to take them out because they do continue to cook for a minute or two. The sauce was right on. Nice garlice flavor with a kick from the pepper flakes. I served these over some Angel Hair pasta, and thought about you all the time I was eating it! Delicious! Thanks for sharing!
Wow! Good as Red Lobster.