Broiled Seabass With Pineapple-Chili-Basil Glaze (Can Sub Other

"Can substitute another mild white fish, like grouper or tilapia. Also suitable to grill; adjust cook time. Can't find pineapple preserve? Many good scratch recipes on food.com. From Cooking Light."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat broiler.
  • Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl.
  • Sprinkle the fillets with 1/2 teaspoon salt and black pepper. Place fillets on a broiler pan coated with cooking spray; broil 5 minutes. Remove from oven; brush fillet evenly with with glaze. Return to oven; broil for an additional 5 minutes or until fish flakes easily when tested with a fork.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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