Broiled Seabass With Pineapple-Chili-Basil Glaze (Can Sub Other
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons pineapple preserves
- 2 tablespoons rice vinegar
- 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
- 1⁄8 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 3⁄4 teaspoon salt, divided
- 4 (6 ounce) sea bass or (6 ounce) other firm white fish fillets, cut about 1 inch thick
- 1⁄4 teaspoon black pepper
directions
- Preheat broiler.
- Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl.
- Sprinkle the fillets with 1/2 teaspoon salt and black pepper. Place fillets on a broiler pan coated with cooking spray; broil 5 minutes. Remove from oven; brush fillet evenly with with glaze. Return to oven; broil for an additional 5 minutes or until fish flakes easily when tested with a fork.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!