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Hey Miller, yet another great recipe. The scallops were delicious. The blend of spices was very subtle, and didn't cover up the natural flavor of the scallops, just enhanced it. I know you don't like to hear this, but this is my new scallop recipe. I normally don't like scallops cooked at home, but these were very good. One note to others: watch the cooking time. If your scallops aren't huge, which mine weren't, shave off a few minutes of cooking time.
Excellent. I did alter this with a bit of Old Bay Seasoning as I like it with seafood. I also cut the cooking time down by 5 min or so as my scallops were not that large.
I was looking for a fast tasty recipes for scallops and came across this one. My whole family loved it! I served with pasta seasoned with butter and garlic. Thanks for a great fast meal!
We tried this tonight and it was VERY good. Concensus in our household equals a grade of B. ( we grade everything here) Very nice spice, and very easy to prepare. We will surely make this again. We were planningour Easter menu tonight and decided for non-traditional. We will be having these scallops along with shrimp. Thanks,M illie, for sharing a wonderful recipe!!
This was excellent. Perfect blend of spices, and the times were perfect to meld the butter to the scallop. I used sea scallops on "broil hi" setting...If they were smaller scallops I would lower the cooking time. But do not change the ingredients! They really made my wife (who does not like scallops) beg for more!
This recipe is FANTASTIC! When I flipped the scallops I hit them with a dash more of the spices other than that I followed the recipe as listed. Just as good as any restaurants.
This was so easy to do. I didn't hane chives on hand and used green onion instead. Popped them in the toaster oven and it worked out great. Thank you for this recipe!
I used olive oil, no butter, I used sea salt, and a tad of cayenne. and put a little diced garlic on each one, and all O can say is DIVINE. I served them with a broccoli cheese rice, and everyone was asking for seconds. Thanks for the wonderful recipe.
Excellent! I needed something fast and easy for dinner, and this recipe was perfect. DH doesn't like scallops, and this recipe was was simple to scale down for one person. Next time I think I will use fresh garlic rather than garlic powder and maybe a little pepper (just my personal preference).
I've been looking for a nice simple scallop recipe for awhile. This is the best one I've found. I used all butter (no olive oil), added quite a bit of salt, and baked them in the oven. This one really lets the sweet flavor of the scallop shine through. Yum!