Broiled Santa Fe Steaks
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup thick & chunky salsa
- 1⁄2 cup canned black beans, rinsed and drained
- 2 tablespoons finely chopped red onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 1⁄2 teaspoons chili powder
- 4 beef boneless New York strip steaks (about 1.5 lbs)
- 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
directions
- Mix salsa, beans, onion, cilantro, lime juice, and 1/2 teaspoon of the chili powder.
- Cover and refrigerate while preparing beef steaks.
- Set oven control of broil.
- Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
- Place beef on rack in broiler pan.
- Broil with tops 4-6 inches from heat 6 minutes; turn.
- Broil 2-5 minutes longer for medium doneness.
- Serve with salsa.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>