Broiled Salmon With Marmalade-Dijon Glaze

READY IN: 20mins
Recipe by Chris Reynolds

I found this recipe in Cook's Country magazine.

Top Review by Purplepen

This was a nice change from the usual way I prepare Salmon. I really enjoyed the sweetness and my kids liked it too. Hubby isn't really fond of orange marmalade, but he liked it okay, too. I bet this would be good on chicken. If your salmon is really thick, I would add the glaze closer to the end of cooking time because it burns easily. I wouldn't have the glaze on there any longer than the 8 mins. Chris suggests to broil the salmon. I might cook my fish half way through next time then add the glaze. All in all, a good recipe and a very nice change from typical salmon dishes!

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine first 6 ingredients in a small bowl, stirring well.
  3. Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
  4. Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.

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