Broiled Salmon With Lemon and Olive Oil
- Ready In:
- 1hr 2mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (680.38 g) salmon fillets
- 2.46 ml salt
- 2.46 ml ground pepper
- 4.92 ml grated lemon rind
- 44.37 ml fresh lemon juice, divided
- 29.58 ml extra virgin olive oil, divided
- 4.92 ml fresh rosemary or 4.92 ml dried rosemary
- vegetable oil cooking spray
- 473.18 ml hot cooked brown rice
- 946.36 ml arugula or 946.36 ml uncooked Baby Spinach
directions
- Sprinkle salmon filets evenly with salt and pepper.
- Place filets, lemon rind, 1 tbls. lemon juice, 1 tbls. oil, and 1 teaspoons rosemary in a large zip-top freezer bag. Seal and turn to coat. Chill 30 minutes.
- Remove filets from marinade, discarding marinade. Place filets, skin side down on a rack coated with cooking spray in an aluminum foil lined broiler pan.
- Broil fish 5 1/2 inches from heat 10 to 12 minutes or until filets flake with a fork.
- Arrange rice and arugula on a serving platter;top with filets.
- Whisk together remaining 2 tbls. lemon juice and 1 tbls. oil; drizzle evenly over filets.
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