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    You are in: Home / Recipes / Broiled Salmon With Honey & Vermouth Recipe
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    Broiled Salmon With Honey & Vermouth

    Broiled Salmon With Honey & Vermouth. Photo by Papa D 1946-2012

    1/3 Photos of Broiled Salmon With Honey & Vermouth

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    newbie04's Note:

    This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
    3. 3
      Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
    4. 4
      Place salmon fillets on a broiler pan coated with cooking spray.
    5. 5
      Brush with 1/2 of remaining honey mixture.
    6. 6
      Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

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    Ratings & Reviews:

    • on March 12, 2007

      55

      3/3/07 This is outstanding! I have the same cookbook and it is one of my most favorites. I have made this lots of times,and it always comes out so moist and tender and the flavor is to die for. I plan to make it again this week and I will post a picture. This does not have the flavor of diet food. I would serve this to company and they would not be aware that it has only 8 points. newbie04 if you had not already posted this I was going too. Update 3/12/07 I made this for dinner tonight. A few helpful hints (for the new cooks). #1 I always keep fresh ginger in saran wrap in freezer, just peel & grate what is needed. #2 Spray the tablespoon with cooking spray & the honey pours right out. #3 Most important. When broiling the salmon use the second rack from the broiler elements, after 4 minutes I move the pan to the lowest rack to finish cooking. This will prevent burning. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2012

      55

      This is 5 STAR RESTAURANT QUALITY!!!!! Wonderful flavor, moist and tender. I made as written but did have to use ground ginger as that is what I had on hand and the sauce still tasted absolutely divine. I served this with Balsamic Asparagus. Thanks for posting, this is a keeper and will be made again and it will go into my "Best of 2012" cookbook. Made for "Down on the Farm" Photo Tag May 2012!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      35

      The marinade is so subtle, you can barely detect that it is there.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broiled Salmon With Honey & Vermouth

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.1
     
    Calories from Fat 134
    32%
    Total Fat 14.9 g
    22%
    Saturated Fat 1.8 g
    9%
    Cholesterol 77.4 mg
    25%
    Sodium 2247.6 mg
    93%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 18.9 g
    75%
    Protein 42.7 g
    85%

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