Broiled Salmon With Honey & Vermouth

Total Time
15 mins
10 mins

This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!

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  1. Preheat broiler.
  2. Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
  3. Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
  4. Place salmon fillets on a broiler pan coated with cooking spray.
  5. Brush with 1/2 of remaining honey mixture.
  6. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.