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    You are in: Home / Recipes / Broiled Salmon With Honey & Vermouth Recipe
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    Broiled Salmon With Honey & Vermouth

    Broiled Salmon With Honey & Vermouth. Photo by Papa D 1946-2012

    1/3 Photos of Broiled Salmon With Honey & Vermouth

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    newbie04's Note:

    This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
    3. 3
      Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
    4. 4
      Place salmon fillets on a broiler pan coated with cooking spray.
    5. 5
      Brush with 1/2 of remaining honey mixture.
    6. 6
      Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 12, 2007


      3/3/07 This is outstanding! I have the same cookbook and it is one of my most favorites. I have made this lots of times,and it always comes out so moist and tender and the flavor is to die for. I plan to make it again this week and I will post a picture. This does not have the flavor of diet food. I would serve this to company and they would not be aware that it has only 8 points. newbie04 if you had not already posted this I was going too. Update 3/12/07 I made this for dinner tonight. A few helpful hints (for the new cooks). #1 I always keep fresh ginger in saran wrap in freezer, just peel & grate what is needed. #2 Spray the tablespoon with cooking spray & the honey pours right out. #3 Most important. When broiling the salmon use the second rack from the broiler elements, after 4 minutes I move the pan to the lowest rack to finish cooking. This will prevent burning. Enjoy!

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    • on May 05, 2012


      This is 5 STAR RESTAURANT QUALITY!!!!! Wonderful flavor, moist and tender. I made as written but did have to use ground ginger as that is what I had on hand and the sauce still tasted absolutely divine. I served this with Balsamic Asparagus. Thanks for posting, this is a keeper and will be made again and it will go into my "Best of 2012" cookbook. Made for "Down on the Farm" Photo Tag May 2012!

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    • on January 04, 2010


      The marinade is so subtle, you can barely detect that it is there.

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    Read All Reviews (4)


    Nutritional Facts for Broiled Salmon With Honey & Vermouth

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 1.8 g
    Cholesterol 77.4 mg
    Sodium 2247.6 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 6.2 g
    Sugars 18.9 g
    Protein 42.7 g

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