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1/7 Photos of Broiled Salmon With Herb Mustard Glaze
Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of company or to treat yourself with little effort. I did substitute dill for the rosemary. I served it with gruyere potato gratin and sugar snap peas.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 6