1/7 Photos of Broiled Salmon With Herb Mustard Glaze
Kitchen Witch Steph's Note:
Fast meal. Divine taste. This recipe is from Giada's Everyday Italian on Food Network. My husband loves salmon and thought this was perfect. The kitchen smelled wonderful while it was cooking. Worthy of company or to treat yourself with little effort. I did substitute dill for the rosemary. I served it with gruyere potato gratin and sugar snap peas.
My Private Note
Units: US | Metric
- 6 (6 ounce) salmon fillets
- 2 cloves garlic
- 3/4 teaspoon chopped fresh thyme
- 3/4 teaspoon chopped fresh rosemary leaf
- 1 tablespoon dry white wine
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- nonstick cooking spray
- salt & fresh ground pepper
- 6 lemon wedges
- 1In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and one tablespoon of whole-grain mustard.
- 2If you don't have a mini food processor, finely chopping it all by hand works as well.
- 3Grind the mustard sauce until combined.
- 4Transfer to a small bowl and add the remaining tablespoon of whole-grain mustard.
- 5Set sauce aside.
- 6Preheat the broiler.
- 7Line a baking sheet with foil and spray it nonstick spray.
- 8Place salmon fillets on the baking sheet and sprinkle with salt and pepper.
- 9Broil for two minutes and then spoon the mustard sauce over the fillets.
- 10Continue broiling the fillets until they are cooked through and golden brown, about 5-6 more minutes.
- 11Serve with lemon wedges.
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Nutritional Facts for Broiled Salmon With Herb Mustard Glaze
Serving Size: 1 (191 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 246.0
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 1.7 g
- Cholesterol 77.4 mg
- Sodium 240.2 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.5 g
- Sugars 0.2 g
- Protein 35.0 g