Broiled Salmon With Chili Glaze

READY IN: 45mins
2Bleu
Recipe by English_Rose

This is delicious served with green beans, rice or salad.

Top Review by 2Bleu

This is a great twist on broiled salmon. made exactly as directed. I nice blend of heat and sweet. Thanks for sharing the recipe. :)

Ingredients Nutrition

Directions

  1. Blacken the whole garlic and onion slices on all sides in a large, dry non-stick frying pan.
  2. Remove, cool briefly, then peel the garlic cloves.
  3. Soak the ancho chili in boiling water for 15 mins, drain then place in a blender with the sugar, vinegar, garlic, onion and some salt and pepper. Whizz to a smooth sauce.
  4. Heat the broiler. Brush each salmon fillet liberally with the sauce and save any remaining. Broil for 8 minutes
  5. Sprinkle with chopped cilantro and serve with the remaining sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a