Broiled Salmon With Black Pepper and Lime Rub

Submitted by David04

"Quick, simple, healthy and delicious."

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (6 ounce) salmon fillets (about 3/4 inch thick)
• 2 teaspoons limes, rind of
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic, minced
• 1 lime

directions

1. Preheat broiler.
2. Place salmon, skin sides down, on a coated broiler pan.
3. Rub lime zest, salt, peper and garlic over the fish.
4. Broil for 7 minutes, the fish flakes easily when tested with a fork.
5. Serve with lime wedges, if desired.

Reviews

[Susie D]

I adore strong citrus flavors so this recipe was right for me. I used coarse black pepper freely. The salmon did beneifit from the splash of lime & all of the zest. Thank you for sharing the recipe!