1/1 Photo of Broiled Salmon With Black Pepper and Lime Rub
Quick, simple, healthy and delicious.
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- 1Preheat broiler.
- 2Place salmon, skin sides down, on a coated broiler pan.
- 3Rub lime zest, salt, peper and garlic over the fish.
- 4Broil for 7 minutes, the fish flakes easily when tested with a fork.
- 5Serve with lime wedges, if desired.
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Nutritional Facts for Broiled Salmon With Black Pepper and Lime Rub
Serving Size: 1 (186 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 201.4
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 0.9 g
- Cholesterol 87.5 mg
- Sodium 331.2 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.5 g
- Sugars 0.2 g
- Protein 33.7 g
The following items or measurements are not included: