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    You are in: Home / Recipes / Broiled Salmon With Black Pepper and Lime Rub Recipe
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    Broiled Salmon With Black Pepper and Lime Rub

    Broiled Salmon With Black Pepper and Lime Rub. Photo by David04

    1/1 Photo of Broiled Salmon With Black Pepper and Lime Rub

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    David04's Note:

    Quick, simple, healthy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Place salmon, skin sides down, on a coated broiler pan.
    3. 3
      Rub lime zest, salt, peper and garlic over the fish.
    4. 4
      Broil for 7 minutes, the fish flakes easily when tested with a fork.
    5. 5
      Serve with lime wedges, if desired.

    Ratings & Reviews:

    • on September 30, 2010

      55

      I adore strong citrus flavors so this recipe was right for me. I used coarse black pepper freely. The salmon did beneifit from the splash of lime & all of the zest. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Salmon With Black Pepper and Lime Rub

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.4
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 331.2 mg
    13%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    limes

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