Broiled Salmon With Black Pepper and Lime Rub

Total Time
Prep 5 mins
Cook 7 mins

Quick, simple, healthy and delicious.


  1. Preheat broiler.
  2. Place salmon, skin sides down, on a coated broiler pan.
  3. Rub lime zest, salt, peper and garlic over the fish.
  4. Broil for 7 minutes, the fish flakes easily when tested with a fork.
  5. Serve with lime wedges, if desired.
Most Helpful

I adore strong citrus flavors so this recipe was right for me. I used coarse black pepper freely. The salmon did beneifit from the splash of lime & all of the zest. Thank you for sharing the recipe!

Susie D September 30, 2010