Broiled Salmon Strips with Pineapple Relish

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READY IN: 25mins
Recipe by HeatherFeather

Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger portions to feed just 2.

Ingredients Nutrition


  1. Mix together all relish ingredients, cover, and chill.
  2. Next, combine the lemon juice,salt,& chili powder for the fish.
  3. Spray broiler pan with nonstick spray (or grease with some oil).
  4. Cut each steak into two strips, cutting around the bone and removing as much of the bone as possible.
  5. PLace fish onto greased broiler pan and brush with the lemon chili sauce.
  6. Broil 3-4 inches from the heat source for approximately 4 minutes,flip over and cook another 4 minutes or until fish begins to flake easily with a fork.
  7. Spoon relish over cooked fish and serve.

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