Broiled Salmon Strips with Pineapple Relish

Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger portions to feed just 2.

Ingredients Nutrition

Directions

  1. Mix together all relish ingredients, cover, and chill.
  2. Next, combine the lemon juice,salt,& chili powder for the fish.
  3. Spray broiler pan with nonstick spray (or grease with some oil).
  4. Cut each steak into two strips, cutting around the bone and removing as much of the bone as possible.
  5. PLace fish onto greased broiler pan and brush with the lemon chili sauce.
  6. Broil 3-4 inches from the heat source for approximately 4 minutes,flip over and cook another 4 minutes or until fish begins to flake easily with a fork.
  7. Spoon relish over cooked fish and serve.

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