Total Time
Prep 10 mins
Cook 10 mins

This recipe is from Martha Stuart's Quick Cook.


  1. Preheat the boiler.
  2. In a bowl combine lime juice and soy sauce.
  3. Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
  4. Broil 4 inches from the flame for about 5 minutes.
  5. Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
  6. Serve at once.
Most Helpful

This was very good, even daughter who hates fish said it was ok. Lime and soy sauce was a very good combo. We used sodium reduced soy sauce. Thank you for your recipe.

stuckinarut January 06, 2007

Excellent recipe Just enough flavor from the lime & Soy to enhance the salmon natural taste not detract from it . The salmon remained moist , 5 minutes each side was just right Thanks Mielhollinger for a keeper of a salmon recipe

Bergy August 22, 2005