Total Time
Prep 10 mins
Cook 10 mins

This recipe is from Martha Stuart's Quick Cook.


  1. Preheat the boiler.
  2. In a bowl combine lime juice and soy sauce.
  3. Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
  4. Broil 4 inches from the flame for about 5 minutes.
  5. Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
  6. Serve at once.
Most Helpful

5 5

This was very good, even daughter who hates fish said it was ok. Lime and soy sauce was a very good combo. We used sodium reduced soy sauce. Thank you for your recipe.

5 5

Excellent recipe Just enough flavor from the lime & Soy to enhance the salmon natural taste not detract from it . The salmon remained moist , 5 minutes each side was just right Thanks Mielhollinger for a keeper of a salmon recipe