Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Rinse the salmon steaks and pat dry with paper towels.
  2. In a shallow dish, combine the worcestershire sauce, mustard, tabasco, salt and pepper and stir with a fork to combine.
  3. Set the salmon steaks in the dish and turn so that they are evenly coated with the mixture.
  4. Let stand for 15 minutes.
  5. Set the oven rack 3 to 4 inches below the element and preheat the broiler.
  6. Line the broiler pan or baking sheet with a piece of foil and lightly oil the foil.
  7. Using tongs, take the salmon steaks from the marinade, allowing excess to drip off, and arrange them on the foil with at least an inch between them; reserve the marinade.
  8. Broil the salmon until lightly browned, 3 to 5 minutes.
  9. Take the pan from the oven, turn the steaks and spoon on some of the reserved marinade.
  10. Continue broiling until the salmon is just barely opaque through the thickest part (cut to test), 3 to 5 minutes longer.
  11. Transfer the salmon steaks to individual plates, sprinkle with the minced parsley and serve.


Most Helpful

I don't eat salmon but the BF does so I made it for him. Very simple to put together and apparently pretty flavorful. The only complaint was the marinade started to burn a little and set my smoke alarm off. Other than that, it was good and I will make it again.

Malriah February 22, 2004

This gets five stars because it was very easy to make, the ingredients in the marinade were things I usually have on hand, it cooked quickly, and tasted great. What more could I ask for? This will be a regular in our house. Thanks Dancer!!!

Shiraz June 09, 2003

Tasted great and was easy to make. I used a disposable foil broiling pan instead of lining a pan with foil. One of the "tails" of the steak charred but didn't set off my smoke detector.

barrytm February 18, 2013

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