Broiled Salmon Fillets With Hummus Sauce

READY IN: 20mins
Recipe by Vino Girl

From Fitness Magazine, June 2007

Top Review by MissyTheToe

Simple and tasty. Garnish with parsley. I love the nuttiness of the hummus with the taste of salmon. This is also a good sauce for plainly barbequed salmon


  1. Preheat the broiler and set oven rack 4 inches from the heat.
  2. Place the salmon fillets on a baking sheet.
  3. Drizzle with the oil; season with salt and pepper.
  4. Broil until just cooked through, 6 to 8 minutes.
  5. To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
  6. Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
  7. Drizzle the sauce over the salmon fillets and serve.

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