Broiled Salmon Fillets With a Spicy Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

Nice, Light, and Dreamy this recipe is divine!

Ingredients Nutrition

Directions

  1. In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
  2. Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
  3. Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
  4. Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.

Reviews

(2)
Most Helpful

This was a really NICE meal. I used a dijon mustard made with white wine and used a small amount of cilantro instead of dill (only because we are not dill fans) Also grilled on the bbq. Next time (and there will be a next time!) I will double the amount of mustard mixture for the salmon and sprinkle on 1 - 2 tsp of lemon pepper on the salmon first.

Debi May 05, 2008

Very good and easy to make fish! I usually don't make sauces to go with fish, but this one was so easy to make and was very good on the fish. The only change I made was using dill seed instead of dill weed (out of). We had this with boiled zucchini for a very quick and delicious meal! Thanks for sharing!

ellie_ May 02, 2008

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