Broiled Salmon Fillets With a Spicy Sauce

READY IN: 30mins
Debi
Recipe by 2Bleu

Nice, Light, and Dreamy this recipe is divine!

Top Review by Debi

This was a really NICE meal. I used a dijon mustard made with white wine and used a small amount of cilantro instead of dill (only because we are not dill fans) Also grilled on the bbq. Next time (and there will be a next time!) I will double the amount of mustard mixture for the salmon and sprinkle on 1 - 2 tsp of lemon pepper on the salmon first.

Ingredients Nutrition

Directions

  1. In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
  2. Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
  3. Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
  4. Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.

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