Broiled Salmon Fillet with Mustard Dill Sauce

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Total Time
30mins
Prep
15 mins
Cook
15 mins

it's good

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Ingredients

Nutrition

Directions

  1. Preheat broiler.
  2. Rinse salmon and pat dry.
  3. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
  4. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
  5. Transfer salmon to a platter and garnish with herbs.
  6. Serve salmon warm or at room temperature with mustard dill sauce.
Most Helpful

2 5

and the mustard dill sauce? this is clearly an incomplete recipe.--a year later, yep, I guess this is what you get when you just copy and paste from another site. You can find the sauce on Epicurious, along with the rest of the recipe.

5 5

This is excellent. I also spiced it up with liquid smoke, and 2 tablespoons honey. Yum Yum.