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    You are in: Home / Recipes / Broiled Salmon Dijon Recipe
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    Broiled Salmon Dijon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SteelerSue's Note:

    Quick, easy and delicious salmon recipe from a long ago recipe box. No matter how many salmon recipes I try, I always come back to this one.

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    Serves: 4


    Units: US | Metric


    1. 1
      Rinse fillets and pat dry.
    2. 2
      Place on foil covered pan with skin-side up. Brush with 1 T melted butter.
    3. 3
      Broil 4 minutes. Turn fillets over. Brush with remaining butter. Broil 4 minutes.
    4. 4
      While fish broils, combine the mayonnaise, mustard, Parmesan cheese and pepper.
    5. 5
      Brush fish pieces with the mayonnaise mixture. Return to broiler.
    6. 6
      Broil about 4 more minutes until fish flakes easily and topping is golden.
    7. 7
      Note: If salmon pieces are really thick you might have to increase the first two broilings to 5 minutes. Don't overcook salmon with topping.

    Ratings & Reviews:

    • on July 24, 2010


      I am happy to be the first to review this! I know I should have gotten some pics, but it was late and we were very hungry. This is quick, easy and loaded with wonderful flavor. I now have two salmon recipes that are my favs. Definitely going into my printed keeper file! Thanks so much for posting this. We love salmon and I promise to get a photo next time!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Salmon Dijon

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.5
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 7.5 g
    Cholesterol 191.5 mg
    Sodium 520.1 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 65.1 g

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