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    You are in: Home / Recipes / Broiled Salisbury Steak Recipe
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    Broiled Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Olha's Note:

    Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.

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    Units: US | Metric



    1. 1
      FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
    2. 2
      Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
    3. 3
      Dip lightly in the flour and rush with the oil.
    4. 4
      Arrange on a broiling pan.
    5. 5
      Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
    6. 6
      While the meat is broiling, prepare the sauce.
    7. 7
      FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
    8. 8
      Cook until butter melts, then stir in the sherry.
    9. 9
      Arrange the patties on a hot platter and pour the sauce over them.
    10. 10
      The Complete Round The World Meat Cookbook.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 11, 2011


      I use to make this receipe all the time from My Great Recipe collection then I lost the recipe card. I've been looking all over the internet for it and now I have it again! Thank you for posting this recipe.

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    • on April 13, 2007


      I was just about to post this as I've been doing these since finding the recipe in My Great Recipes packet 21. Make sure you purchase extra lean ground beef for this dish or the patties might not hold their shape. Thanks for posting, I hope others will try this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Salisbury Steak

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.3
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 13.4 g
    Cholesterol 118.0 mg
    Sodium 1160.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.5 g
    Sugars 5.1 g
    Protein 29.3 g

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