Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broiled Sage Chicken Recipe
    Lost? Site Map

    Broiled Sage Chicken

    Broiled Sage Chicken. Photo by PaulaG

    1/2 Photos of Broiled Sage Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    10 mins

    3 hrs 15 mins

    YnkyGrlDwndr's Note:

    This sounds different at first, but it is a lovely change to just plain broiled chicken breasts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine everything except chicken breasts in a large bowl to make marinade.
    2. 2
      Add the chicken and coat each breast half well with marinade.
    3. 3
      Cover and place in the fridge for at least 3 hours.
    4. 4
      When ready too cook set oven control to broil, or if as we do in Australia, have a separate griller in your oven turn to medium high.
    5. 5
      Spray broiler pan with nonstick cooking spray.
    6. 6
      Place chicken in pan.
    7. 7
      Broil chicken with tops 5-7 inches away from heat element 5 minutes and turn.
    8. 8
      Broil for about 5 more minutes or until juices run clear when pricked.

    Ratings & Reviews:

    • on March 28, 2009


      This is a nice change of pace. The marinade was spread over the chicken and allowed to sit in the fridge for several hours. As suggested, the chicken was grilled. This was served with Easy Roasted Veggies. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009


      Fast and easy using some of my favourite ingredients. I think that other herbs could be used too in place of the sage for a different flavour for a change. A 'keeper'in my book :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008


      We really enjoyed this change of pace for our chicken, & I think what did it for me was the combo of FRESH sage, lime juice & mustard, 'cause it made for a very exceptional marinade, I thought! This is a keeper recipe, for sure! [Tagged, made & reviewed in Make My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Sage Chicken

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.6
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.8 g
    Cholesterol 70.3 mg
    Sodium 291.8 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 27.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes