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    You are in: Home / Recipes / Broiled Roughy or Something Recipe
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    Broiled Roughy or Something

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2009

      Excellent recipe.

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    • on March 12, 2005

      This gets 5* from me because my fish-reluctant daughter had a third helping! We all loved this, actually, and I especially loved how quick and easy it was to prepare. I used a 1 Lb. package of frozen orange roughy, which happened to be 8 fillets. I did not use clarified butter, just regular butter, and I only used about 1 T. of green onion. The flavor was fantastic and the directions are perfect....we had perfectly cooked fish in the amount of time stated. Thanks so much Pierre for a recipe that gets my daughter to eat fish :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2004

      This was very good! As I didn't have any ghee on hand I just used melted butter--I was in a hurry. I used some orange roughy and some deep-sea dory fillets. I did everything else as listed in the recipe and we really liked the flavor of the topping especially--I didn't add any salt, as I had some pretty salty parmesan. Thanks for posting!!

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    Nutritional Facts for Broiled Roughy or Something

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 182
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.3 g
    51%
    Cholesterol 143.4 mg
    47%
    Sodium 558.0 mg
    23%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 46.2 g
    92%

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