Broiled Rosemary Garlic Chicken Breasts

Total Time
30mins
Prep 15 mins
Cook 15 mins

Fairly simple, yet full of flavor.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Remove zest from lemon & cut into thin strips.
  3. Squeeze juice into a small bowl.
  4. Put chicken in a large bowl with salt, pepper, 1 1/2 t lemon juice; & 3 T broth. Toss to coat.
  5. Transfer chicken to rack of broiler pan & broil 3-4" from heat, turning over every 5 minutes, 15 minutes total. Remove broiler pan from oven, transfer chicken to a plate.
  6. Remove rack from broiler pan & add zest, rosemary, garlic, remaining lemon juice, and any remaining broth mixture to juices in bottom of broiler pan.
  7. Transfer chicken to pan juices; toss to coat. Arrange chicken on pan & return to oven.
  8. Broil chicken until cooked through, 3 to 5 minutes more. Transfer chicken to a platter, pour any juices from broiler pan over it, & serve.

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