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    You are in: Home / Recipes / Broiled Roast Beef Sandwiches on Garlic Buns Recipe
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    Broiled Roast Beef Sandwiches on Garlic Buns

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Kittencalskitchen's Note:

    This may be made using sliced turkey or chicken in place of roast beef, I prefer the beef better --- leftover roast beef, thinly sliced steak or deli roast beef will work for this, if you don't have a toaster oven to toast the sliced buns you can just toast them under the broiler firstly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to broiler heat (set oven rack to second-highest position).
    2. 2
      Spread the softened butter on each slice of bread, then sprinkle liberally with garlic powder and a little salt.
    3. 3
      Place in a toaster oven until toasted.
    4. 4
      After the bread has been toasted spread liberally with mayonnaise.
    5. 5
      Divide the roast beef over each bun then spread mustard over the beef.
    6. 6
      Top beef with onion slices, then with tomato slices, sprinkle the tomato with salt and black pepper.
    7. 7
      Top each sandwich with slices of mozzeralla cheese.
    8. 8
      Place under the broil for about 3 minutes or until the is bubbly (watch closely these brown quickly!).

    Ratings & Reviews:

    • on July 13, 2008

      55

      My 16 year old daughter exclaimed "This is the best sandwich I've ever eaten in my life, thank you Mama" as she closed her eyes in bliss and ate another bite. Another great recipe from you Kittencal! I'm thinking of ways to make this sandwich again: -roast beef with asiago & creamy horseradish -smoked turkey & chipotle mayonnaise -thinly sliced ham & swiss Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      55

      I finished up the remains of a roast with making this marvelous sandwich. I was *very* stingy on the mayo (I normally never use it it all) for mine and used brown mustard. I pre-warmed the meat a bit to remove the chill from the fridge. Love the garlic powder here and that is what really makes this so good. I was lucky enough to have lovely ripe tomato's to use here. What a great winter lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      yummy. I had a small square of venison, so i cooked it quickly in the oven to rare, and sliced it for the sandwich. Used basil flavored mustard and thoroughly enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Roast Beef Sandwiches on Garlic Buns

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.2
     
    Calories from Fat 390
    58%
    Total Fat 43.4 g
    66%
    Saturated Fat 17.0 g
    85%
    Cholesterol 151.9 mg
    50%
    Sodium 746.2 mg
    31%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 46.3 g
    92%

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