Broiled Roast Beef Sandwiches

READY IN: 10mins
Recipe by clocktower120

Broiled Roast Beef Sandwiches

Top Review by GaylaJ

Excellent sandwich! I thinly sliced leftover roast beef (from Prize Winning Marinade for Beef) and subbed rolls I had on hand (stone-ground wheat rolls) for the hoagie rolls. I didn't really pay attention to the ingredient amounts, just piled on what I thought was appropriate for the rolls I was using. I did use a lot more mustard (country Dijon) than mayo, though. Delicious--thanks for posting!

Ingredients Nutrition


  1. -Preheat oven on broiler setting.
  2. -Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. -Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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