Broiled Red Snapper
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3-4 red snapper fillets
- 59.14 ml Roquefort cheese or 59.14 ml blue cheese
- 59.14 ml butter
- 29.58 ml sherry wine (optional)
directions
- Cream Roquefort, butter and sherry.
- Spread on fillets and broil until done or fish flakes easily with a fork.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.