Broiled Pork Chops With Hot Cherry Peppers

Total Time
Prep 10 mins
Cook 25 mins

Bottled cherry peppers can be found on our grocer's shelf of see Pickled Cherry Peppers to make your own.

Ingredients Nutrition


  1. Rub chops evenly with salt and pepper. Lay the prepared chops on an aluminum foil-lined baking tray or pan; surround with the cherry peppers, garlic and onion.
  2. On lowest position of your broiler, broil pork for about 12 - 15 minutes on each side or until the internal temperature of the meat registers at 145° to 150°F.