Broiled Pork Chops With Hot Cherry Peppers

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Total Time
35mins
Prep
10 mins
Cook
25 mins
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Ingredients

Nutrition

Directions

  1. Rub chops evenly with salt and pepper. Lay the prepared chops on an aluminum foil-lined baking tray or pan; surround with the cherry peppers, garlic and onion.
  2. On lowest position of your broiler, broil pork for about 12 - 15 minutes on each side or until the internal temperature of the meat registers at 145° to 150°F.