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Prep 10 mins
Cook 25 mins
Bottled cherry peppers can be found on our grocer's shelf of see Pickled Cherry Peppers to make your own.
- Rub chops evenly with salt and pepper. Lay the prepared chops on an aluminum foil-lined baking tray or pan; surround with the cherry peppers, garlic and onion.
- On lowest position of your broiler, broil pork for about 12 - 15 minutes on each side or until the internal temperature of the meat registers at 145° to 150°F.