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    You are in: Home / Recipes / Broiled Pork Chops Recipe
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    Broiled Pork Chops

    Broiled Pork Chops. Photo by Barenaked Chef

    1/1 Photo of Broiled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Jazz Lover's Note:

    I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.

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    Units: US | Metric


    1. 1
      Ina a saucepan, combine the first nine ingredients; bring to a boil.
    2. 2
      Reduce heat; simmer for 5 minutes, stirring occasionally.
    3. 3
      Set aside half of the sauce.
    4. 4
      Place chops on broiling pan rack.
    5. 5
      Broil about 4 inches from the heat for 4 minutes on each side.
    6. 6
      Brush with remaining sauce.
    7. 7
      Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
    8. 8
      Serve with reserved sauce.

    Ratings & Reviews:

    • on June 21, 2012


      Quick and easy, but not my favorite preparation for pork. Next time I'll take ChefZeewoman's advice and just let it steep in the sauce. Doing it the way it is written never really married the pork and the sauce.

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    • on October 18, 2009


      Best pork recipe we have ever had home or in restaurants. I didn't even measure the ingredients precisely. Made two large chops and simmered up enough sauce for 6 and poured it all on gradually at the last step. No need to save it to pour on after the chops are cooked because it caramelizes beautifully. I didn't use a rack. I wanted the juices to surround the chops. And is was so easy to broil instead of frying or breading then baking. This will become a favorite for all you who try it. Bon Apetit!

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    • on November 30, 2007


      I found this recipe in TOH also and was coming to post it when I saw it was already posted. It is sooooo easy. My husband loves it and even though I don't normally eat pork chops I like it also

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Pork Chops

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 5.9 g
    Cholesterol 137.3 mg
    Sodium 864.2 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.2 g
    Sugars 8.6 g
    Protein 41.8 g

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