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    You are in: Home / Recipes / Broiled Pink Grapefruit Recipe
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    Broiled Pink Grapefruit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    alleycatb's Note:

    I like this for a little change at breakfast. It is easy and tasty and well worth a try

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    Units: US | Metric


    1. 1
      Cut grapefruit in half through the centre widthwise.
    2. 2
      slice between the pith and fruit to loosen from peel.
    3. 3
      make slice between the segments be careful not to cut through the peel.
    4. 4
      sprinkle with sugar (and optional sherry).
    5. 5
      place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.
    6. 6

    Ratings & Reviews:

    • on January 28, 2012


      I like the touch that the port adds to this. I couldn't get the sugar caramelized and crunchy with the broiler, but could with my torch - and the flavor was fantastic that way. I also had a bit of trouble getting the segments apart, but maybe that just comes with practice.

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    • on October 29, 2011


      This is so simple and good. It was especially nice alongside buttered Apricot Scones for a light breakfast. A keeper, thank you! [Made for Think Pink 2011]

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    • on October 16, 2009


      I did not use the sherry, but if I ever have some in the house for some reason I am coming back to this recipe. It was so simple and really tasty even without the wine. I great breakfast or snack. Made for Think Pink 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Pink Grapefruit

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 76.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.9 g
    Sugars 14.7 g
    Protein 0.9 g

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