Total Time
Prep 5 mins
Cook 20 mins

I like this for a little change at breakfast. It is easy and tasty and well worth a try

Ingredients Nutrition


  1. Cut grapefruit in half through the centre widthwise.
  2. slice between the pith and fruit to loosen from peel.
  3. make slice between the segments be careful not to cut through the peel.
  4. sprinkle with sugar (and optional sherry).
  5. place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.
  6. serve.
Most Helpful

4 5

I like the touch that the port adds to this. I couldn't get the sugar caramelized and crunchy with the broiler, but could with my torch - and the flavor was fantastic that way. I also had a bit of trouble getting the segments apart, but maybe that just comes with practice.

5 5

This is so simple and good. It was especially nice alongside buttered Apricot Scones for a light breakfast. A keeper, thank you! [Made for Think Pink 2011]

5 5

I did not use the sherry, but if I ever have some in the house for some reason I am coming back to this recipe. It was so simple and really tasty even without the wine. I great breakfast or snack. Made for Think Pink 09.