Broiled Pineapple With Rum Sauce

READY IN: 15mins
Recipe by lazyme

From Burt Wolf's Menu Cookbook, this looks like it would be really yummy.

Top Review by wicked cook 46

So easy to make. I served it not as a dessert but as a side along with recipe#178567#178567 and recipe#373129 We loved this. Made exactly as stated except I cut down the portion of the pineapple and halved the sauce. Had more rum sauce then pineapple but you can never have enough rum sauce MON. I might try this again using water and rum extract for a non-acholic version. But then I do like rum LOL Made for ZWT 5 Caribbean region for team Zaar Chow Hounds

Ingredients Nutrition


  2. Preheat the broiler.
  3. In a bowl, combine the sugar and cinnamon.
  4. Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
  5. Broil for 5 minutes, or until the pineapple is lightly browned.
  6. Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
  7. Place the broiled pineapple on dessert plates.
  8. 2. TO PREPARE SAUCE: In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.

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