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    You are in: Home / Recipes / Broiled Pineapple With Rum Caramel and Macadamia Toffee Recipe
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    Broiled Pineapple With Rum Caramel and Macadamia Toffee

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    SassiFras's Note:

    Crunchy toffee and rum-spiked caramel turn pineapple into a festive dessert. Courtesy of Jill Dupleix for Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Macadamia Toffee

    • 1/2 cup sugar
    • 1/4 cup water
    • 1/2 cup macadamia nuts

    Broiled Pineapple

    • 4 lbs fresh pineapple, peeled, cored, cut lengthwise into 16 long wedges, each wedge halved crosswise
    • 1/4 cup packed brown sugar

    Rum Caramel

    Directions:

    1. 1
      Macadamia Toffee.
    2. 2
      Line baking sheet with foil. Place sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is pale golden color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Stir in nuts and cook until caramel is deep amber, swirling pan occasionally, 1 to 2 minutes. Pour onto prepared baking sheet. Cool completely. Peel macadamia brittle from foil. Transfer to work surface. Chop coarsely.
    3. 3
      Broiled Pineapple.
    4. 4
      Preheat broiler. Line rimmed baking sheet with foil. Arrange pineapple slices in single layer on prepared sheet; sprinkle brown sugar over. Broil until sugar bubbles and turns amber, watching closely to avoid burning, 5 to 10 minutes. Remove pineapple from broiler.
    5. 5
      Rum Caramel.
    6. 6
      Bring brown sugar, rum, butter, and vanilla to boil in heavy small saucepan. Stir until sugar dissolves. Boil without stirring until mixture is slightly thickened, 1 to 2 minutes.
    7. 7
      Arrange warm pineapple on large serving platter. Drizzle pineapple with rum caramel. Sprinkle macadamia toffee over.

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    Nutritional Facts for Broiled Pineapple With Rum Caramel and Macadamia Toffee

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.8 mg
    1%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 43.8 g
    175%
    Protein 1.9 g
    3%

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