- nonstick cooking spray
- 1 (3 1/2 lb) fresh pineapple, prepared
- vanilla ice cream or coconut sorbet, for serving
Directions See How It's Made
- Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
- Halve pineapple wedges lengthwise to make 8 spears.
- Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.