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    You are in: Home / Recipes / Broiled Pineapple Recipe
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    Broiled Pineapple

    Average Rating:

     4 Total Reviews

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    • on February 05, 2012

      I saw this recipe in one of my gooseberry patch cookbooks, only it didn't include butter. I broiled them with just cinnamon and a little brown sugar -- no butter needed ;). These are DELISH and a great way to get in a serving of fruit. My little 17 month old thought they were amazing. :) Thanks for posting the recipe!

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    • on October 04, 2008

      Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on a plate, topped with about 1/3 cup vanilla bean ice cream each, then topped with the remainder of the sauce, which hardened to a caremelized crunch on top of the ice cream. This would be really tasty with thinly sliced apples perhaps sauteed in a pan first, or pears or peaches.

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    • on April 27, 2006

      This was a nice little end to dinner. Quick and easy. I used canned pineapple slices this time, to save time, but I think it would be better with fresh pineapple. I agree with making more topping, it was really good. I sprinkled additional cinnamon on after broiling. I do wish I had some ice cream, that will be great to add next time. Thanks!

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    • on October 08, 2004

      Wonderful and ideal for a cold day. Will have to make more topping next time...

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    Nutritional Facts for Broiled Pineapple

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 53
    33%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 23.0 g
    92%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info
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