Total Time
Prep 5 mins
Cook 40 mins

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Ingredients Nutrition


  1. Place pineapple slices on broiler pan.
  2. Mix sugar, butter and cinnamon.
  3. Spoon onto pineapple.
  4. Broil, 4 inch from heat, for 4-5 minutes, until bubbly.


Most Helpful

I saw this recipe in one of my gooseberry patch cookbooks, only it didn't include butter. I broiled them with just cinnamon and a little brown sugar -- no butter needed ;). These are DELISH and a great way to get in a serving of fruit. My little 17 month old thought they were amazing. :) Thanks for posting the recipe!

megs_ February 05, 2012

Delicious! We skipped butter and sliced up a whole pineapple, broiled for about 9 minutes, rotating the pan every few min. Topped with whipped cream and the kids and man-child loved it!

lolablitz November 13, 2013

Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on a plate, topped with about 1/3 cup vanilla bean ice cream each, then topped with the remainder of the sauce, which hardened to a caremelized crunch on top of the ice cream. This would be really tasty with thinly sliced apples perhaps sauteed in a pan first, or pears or peaches.

MDMama October 04, 2008

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