Prep 5 mins
Cook 40 mins
Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!
- Place pineapple slices on broiler pan.
- Mix sugar, butter and cinnamon.
- Spoon onto pineapple.
- Broil, 4 inch from heat, for 4-5 minutes, until bubbly.
I saw this recipe in one of my gooseberry patch cookbooks, only it didn't include butter. I broiled them with just cinnamon and a little brown sugar -- no butter needed ;). These are DELISH and a great way to get in a serving of fruit. My little 17 month old thought they were amazing. :) Thanks for posting the recipe!
Delicious! We skipped butter and sliced up a whole pineapple, broiled for about 9 minutes, rotating the pan every few min. Topped with whipped cream and the kids and man-child loved it!
Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on a plate, topped with about 1/3 cup vanilla bean ice cream each, then topped with the remainder of the sauce, which hardened to a caremelized crunch on top of the ice cream. This would be really tasty with thinly sliced apples perhaps sauteed in a pan first, or pears or peaches.