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    You are in: Home / Recipes / Broiled Pineapple Recipe
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    Broiled Pineapple

    Broiled Pineapple. Photo by Kay Demonbren

    1/1 Photo of Broiled Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    MizzNezz's Note:

    Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

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    Units: US | Metric


    1. 1
      Place pineapple slices on broiler pan.
    2. 2
      Mix sugar, butter and cinnamon.
    3. 3
      Spoon onto pineapple.
    4. 4
      Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

    Ratings & Reviews:

    • on February 05, 2012


      I saw this recipe in one of my gooseberry patch cookbooks, only it didn't include butter. I broiled them with just cinnamon and a little brown sugar -- no butter needed ;). These are DELISH and a great way to get in a serving of fruit. My little 17 month old thought they were amazing. :) Thanks for posting the recipe!

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    • on November 14, 2013


      Delicious! We skipped butter and sliced up a whole pineapple, broiled for about 9 minutes, rotating the pan every few min. Topped with whipped cream and the kids and man-child loved it!

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    • on October 04, 2008


      Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on a plate, topped with about 1/3 cup vanilla bean ice cream each, then topped with the remainder of the sauce, which hardened to a caremelized crunch on top of the ice cream. This would be really tasty with thinly sliced apples perhaps sauteed in a pan first, or pears or peaches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Broiled Pineapple

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 54.3 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.4 g
    Sugars 23.0 g
    Protein 0.9 g

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