Broiled Pineapple

MizzNezz's Note:

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 8 pineapple slices
• ¼ cup brown sugar
• 4 tablespoons butter , melted
• ½ teaspoon cinnamon

Directions:

1. Place pineapple slices on broiler pan.
2. Mix sugar, butter and cinnamon.
3. Spoon onto pineapple.
4. Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

Reviews

[megs_]

I saw this recipe in one of my gooseberry patch cookbooks, only it didn't include butter. I broiled them with just cinnamon and a little brown sugar -- no butter needed ;). These are DELISH and a great way to get in a serving of fruit. My little 17 month old thought they were amazing. :) Thanks for posting the recipe!

[MDMama]

Great, quick recipe made with items I had on hand. My modifications resulted in a calorie content of about 270 per serving. I used 1T of butter and 1T packed brown sugar per pineapple ring. I spooned some of the sauce on top of the rings on a plate, topped with about 1/3 cup vanilla bean ice cream each, then topped with the remainder of the sauce, which hardened to a caremelized crunch on top of the ice cream. This would be really tasty with thinly sliced apples perhaps sauteed in a pan first, or pears or peaches.

[Kay Demonbren]

This was a nice little end to dinner. Quick and easy. I used canned pineapple slices this time, to save time, but I think it would be better with fresh pineapple. I agree with making more topping, it was really good. I sprinkled additional cinnamon on after broiling. I do wish I had some ice cream, that will be great to add next time. Thanks!