Broiled Pineapple
"I made this up when I had half a pineapple left which was just calling my name. I love pineapple and can easily eat a whole one in one day. After lots of chunks grabbed throughout the evening, I decided to try something a little different. This recipe is so easy and quick and really great when you want something light, but a little more than just another piece of fruit for dessert."
- Ready In:
- 11mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 slices pineapple, 1 inch thick
- 1⁄2 cup brown sugar
- rum
directions
- Place the slices of pineapple on a cookie sheet and sprinkle with the brown sugar Sprinkle a little bit of rum over each slice, I just hold my thumb over the top of the bottle and sprinkle out a little Broil for 6 minutes.
- Serve with vanilla ice cream.
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Reviews
-
This turned out really great - I used Splenda Brown Sugar in place of the Brown Sugar and to make it a little easier mixed it all together in a ziplock bag until the pineapple was all coated. Great recipe thanks! -
Yum, this was so good, i ate it without the icecream.
Tweaks
-
This turned out really great - I used Splenda Brown Sugar in place of the Brown Sugar and to make it a little easier mixed it all together in a ziplock bag until the pineapple was all coated. Great recipe thanks!
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
